OATS RICE RAWA KOZHUKATTAI

OATS RICE RAWA KOZUKATTAI

Ingredients:
------------

Rice rawa         2 cups
Oats                  1 cup
Mustard            1 tsp
Urad Dal           1 tbsp
Channa Dal       1 tbsp
Red Chillies      3-4
Curry Leaves    8-10 leaves
Hing Powder  1 tsp
Oil                     2 tbsp
Water                9 cups (Water quantity can be varied based on rice quality )
Salt to taste

Method:
=======
1.  Dry roast oats for 2-3 minutes
2.  Add oil in a kadai, once heated add the seasoning items -
    mustard, urad dal, channa dal, red chillies, curry leaves,
    hing powder.
3.  Add water, salt and bring to boil.
4.  Add the rice rawa and oats, mix well and close with lid and simmer
    the stove till the item is cooked and all water drains.

5.  After cooling,  make into small balls and steam it in Idli
    Vessel for 4-5 minutes.

HOT HOT OATS RICE KOZHUKATTAI IS READY.

Above makes medium size balls of 20-22 nos.

Can be served with coconut chutney.