CURRY LEAVES POWDER:




Ingredients:

1.  CUrry leaves (preferably dried)      2 cups
2.  Urad dal                                           2 tbsp
3.  Channa Dal                                      2 tbsp
4.  Red Chillies                                     8-9
5.  Jeera                                                 1 tsp
6.  Tamarind                                          Small ball size
7.  Salt                                                   1 tsp (according to taste)

Preparation:

Heat a Kadai, add oil.  Once oil is hot,  add urad dal, channa dal and roast.  further add
the red chilllies, jeera and lastly add the curry leaves and roast for few minutes

Remove from fire, cool it.   Later add all the above roasted items, tamrind, salt to a mixer
and powder it.

Note: (wash the curry leaves before use)

1.  Can be mixed with hot rice and ghee
2.  Can also have it with Idli or Dosa
3.  Can use this powder while preparing Potato roast.