RICE VADAAM

RICE VADAAM:

Ingredients:

1.   Cooked Rice              3 cups   ( left over cooked rice)
2.   Curry Leaves             10 leaves
3.   Green Chilly               4-5
5.   Salt                             1 tsp (according to one's requirement)

Preparation:

Take a mixer jar, add the above ingredients and run the same to form a thick paste.

Remove from the jar and make it into small balls (even or randomly sized) and keep it
in a plate and dry it in the sun for 2-3 days.

Once dried, can be fried in oil.  Tastes good with Sambar Rice/Rasam Rice or any variety rice

Note:  Left over cooked rice - instead of wasting it can be re-used in this method.