RECIPIES: IDLI FINGER CHIPS:Ingredients:Idli ...

RECIPIES: IDLI FINGER CHIPS:



Ingredients:

Idli          ...: IDLI FINGER CHIPS: Ingredients: Idli                              3-4 Maida                          3 tbsp Rice flour           ...

IDLI FINGER CHIPS:

Ingredients:

Idli                              3-4
Maida                          3 tbsp
Rice flour                    1 tbsp
Chilli powder              1/2 tsp
Salt                              1/2 tsp
Hing powder                1/4 tsp
Water                         As required
Oil                             As required for frying

Prepartion:

Take the 4 idlis (either fresh or left over) and cut into lenghtwise  pieces.
Take a bowl, add the maida, rice flour, chilli powder, hing powder and salt
and mix well.  Add little water and make a batter (like a bajji batter)
Soak the cut idlies into this batter and allow for 5 to 10 minutes.

Meanwhile heat oil in a pan, and once hot, add each piece of this idli
into the oil and deep fry till it becomes crispy.  Remove from fire and
serve with tomato sauce and  Ginger chutney.

Another variation:  in the batter, you can grind coriander leaves, green chillies
and mix with batter instead of red chilli powder and hing.

SOYA MEAL MAKER KURUMA

Ingredients:

Soya chunks                    2 cups
Onion                               2 Nos.
Tomatoes                         3  Nos
Elaichi, lavang & patta    2 nos each
Chilli Powder                   1 tbsp
Salt                                    1 tbsp
Aamchur powder               1 tsp
Mustard seeds                    1 tsp
Water                         As required
Oil                             As required

Prepartion:

Boil water in a pan and soak the soya chunks for 5-to 10 mts.  Later wash
it in running water, squeeze out water and keep aside
Meanwhile Grind the onion and tomatoes separately into paste
Take a kadai, add oil.  once hot, add mustard seeds, elaichi, lavang
and patta and fry.
Then add onion paste and fry for 2-3 mts
Then add tomato paste and fry for 2 -3 mts.
Pour water, mix well.  Add, soya chunks, chilli powder, aamchur powder, salt
and allow it to boil for 5 minutes so that the chunks observes the taste into it.

Remove from fire and serve hot with jeera rice or chappati.

Healthy and fibre rich food

INSTANT CABBAGE CAPSICUM DOSA:



Ingredients:

Maida                     2 cups
Rice Flour               3/4 cup
Salt                           1 tsp
Curd (sour)              1 cup
Grated Cabbage       1 small cup
Chopped Capsicum  1 small cup
Green chillies cut      2-3  Nos
Water                         As required
Oil                             As required

Prepartion:

Take a bowl and add all the ingredients given above one by one.
Mix well by adding water to form a dosa batter
Let it soak for 10 to 15 mts.

Late take a tawa, grease oil and pour the dosa batter into dosa
Cook both sides.  Can add more oil to get crispy dosa.    
Goes well with cocunut chutney or tomato chutney

Suitable for night dinner or morning breakfast instantly.  

INSTANT BEETROOT & CABBAGE DOSA:

Ingredients:

Maida                                  1 cup
Besan Flour                          1/2 cup
Rice Flour                             1 cup
Salt                                       To taste
Beetroot                                1/4 piece
Green chillies (finely cut)         2-3
Nicely cut cabbage                1/2 cup
Oil                                         As required
Water                                    As required

Preparation:
Put all the ingredients except cabbage and oil in a bowl and mix well with water to form a
dosa batter.   (To avoid lumps, can put all the ingredients into a mixer and and grind to
get a dosa batter).

Take a Non-stick tawa and  coat with oil.    Pour the batter on the tawa and make
dosa by frying both sides.

Goes well with Tomato Chutney or Karam Podi.

RICE BALL AND MOONG SPROUT SUNDAL:

Ingredients:

Rice Flour                              2 cups
Water                                    As required
Salt                                        As required
Red Chilli powder                  1 ts[
Moong Dal Sprout                   cup
Mustard                                 1 tsp
Urad Dal                                1 tsp
Hing Powder                          1/2 tsp
Oil                                          2 tbsp

Preparation:
Pour the rice flour, salt, chilli powder in a bowl and mix well.  Add little water and make a thich
dough.  
Then make small balls out of it and steam it in a cooker or Idli vessel.  Cool it.

Take a kadai, add oil, once oil is heater, add mustard, urad dal and hing powder.  mix well.
Then add the steamed rice balls, moong dal sprouts and little salt and fry well.for 3-4 minutes.

HEALTHY SUNDAL IS READY

URAD DAL CRISPY VADAI:

Ingredients:

Urad dal                         2 cups
Tooor Dal                       2 tsp
Salt                                 to taste
Green Chillies                  2 nos.
Ginger                             small piece
Oil                                   For frying

Preparation:

First soak the urada dal for 2 hours alongwith toor dal.   Then grind in mixer alongwith green chillies,
ginger piece and salt.  Add only little water so that the dough is thick..

Heat Oil in a kadai.   Take a beetel leaf , smear with water.  Take the dough into round balls
and flatten it on the bettel leaf and put in oil.  Make a hole in the centre so that all portions are
fried equally.  Fry both sides and remove from fire.    Can serve with cocounut chutney or Ginger
chutney.

Tasty and crispy Vadai is ready