SPROUTED KABULI CHANNA AND OATS BULLETS

INGREDIENTS:

SPROUTED KABULI CHANNA       1 CUP

OATS                                                    1 CUP

RICE POHA                                          1 CUP

GREEN CHILLIES                               2-3  (CAN ADD ACCO. TO REQUIREMENT)

SALT                                                      1 TSP

CORIANDER LEAVES                        A BUNCH

PREPARATION:

1.  Take a mixer jar and add the sprouted channa, oats and poha, green chillies and salt and

      grind to a paste.

2.  IF required add little water to blend to a dough.

3.  Remove grounded item, add bunch of coriander leaves and mix well to form a thick dough.

4.  Make it into small balls or make to bullets and steam in the idli pot or cooker for 5 minutes

5.   Remove from steam after 5 minutes and serve with tomato or cocount chutney 

6.  Good for health and it will be soft even when it is cool.