URAD DAL CRISPY VADAI:

Ingredients:

Urad dal                         2 cups
Tooor Dal                       2 tsp
Salt                                 to taste
Green Chillies                  2 nos.
Ginger                             small piece
Oil                                   For frying

Preparation:

First soak the urada dal for 2 hours alongwith toor dal.   Then grind in mixer alongwith green chillies,
ginger piece and salt.  Add only little water so that the dough is thick..

Heat Oil in a kadai.   Take a beetel leaf , smear with water.  Take the dough into round balls
and flatten it on the bettel leaf and put in oil.  Make a hole in the centre so that all portions are
fried equally.  Fry both sides and remove from fire.    Can serve with cocounut chutney or Ginger
chutney.

Tasty and crispy Vadai is ready