WHEAT CHEEDAI:
Ingredients:
Wheat Flour (steamed ) 2-3 cups
Salt as required
Cocounut Grated 1 cup
Hing Powder 1 tsp
Water: As required
Channa dal (soaked for 20 mts) 1/4 cup
Oil for frying
Preparation:
1. Place the wheat flour in a steel bowl and steam it for 5- 10 mts in an Idli Pot (so that the stickiness
goes away)
2. Remove from fire, after cooling, add all other ingredients to this and mix well with water to form thick dough
3. Now roll these dough into small balls and then fry it in oil till golden brown.
TASTY & HEALTHY WHEAT CHEEDAI is Ready.
Ingredients:
Wheat Flour (steamed ) 2-3 cups
Salt as required
Cocounut Grated 1 cup
Hing Powder 1 tsp
Water: As required
Channa dal (soaked for 20 mts) 1/4 cup
Oil for frying
Preparation:
1. Place the wheat flour in a steel bowl and steam it for 5- 10 mts in an Idli Pot (so that the stickiness
goes away)
2. Remove from fire, after cooling, add all other ingredients to this and mix well with water to form thick dough
3. Now roll these dough into small balls and then fry it in oil till golden brown.
TASTY & HEALTHY WHEAT CHEEDAI is Ready.
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