AVAL VADAAM:
Ingredients:
Aval (rice poha) 3 cups
Green Chilli 4-5
Salt to taste
Lemon 1 No.
Preparation:
1. Wash the Poha/Aval in water and then keep aside for aval to get soft. If required sprinkle little water to it.
2. Grind green chilli and salt in a mixer jar to a paste.
3. Now add the soaked poha/aval , and Lime Juice to the mixer jar and run into 2-3 times so that it gets mixed with the chilli and salt and lemon juice.
4. Remove the thick dough and take small quantities into a MURUKU MAKER (preferably star shaped) and press into a plate or plastic sheet.
5. Dry it in sun or if no facility can dry inhouse under a ceiling fan also.
Once dried store in tight containers and can fry whenever required in oil.
TASTY & CRISPY AVAL VADAM READY.
Ingredients:
Aval (rice poha) 3 cups
Green Chilli 4-5
Salt to taste
Lemon 1 No.
Preparation:
1. Wash the Poha/Aval in water and then keep aside for aval to get soft. If required sprinkle little water to it.
2. Grind green chilli and salt in a mixer jar to a paste.
3. Now add the soaked poha/aval , and Lime Juice to the mixer jar and run into 2-3 times so that it gets mixed with the chilli and salt and lemon juice.
4. Remove the thick dough and take small quantities into a MURUKU MAKER (preferably star shaped) and press into a plate or plastic sheet.
5. Dry it in sun or if no facility can dry inhouse under a ceiling fan also.
Once dried store in tight containers and can fry whenever required in oil.
TASTY & CRISPY AVAL VADAM READY.
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