TOMATO KUZHU VADAM:

Ingredients:

Rice Flour        2 cups (medium sized bowl)
Water                8 cups
Ripen Tomatoes          4-5 (Big size)
Salt                     1 tbsp
Green Chillies   5-6
Lemon Juice - 2-3 tbsp

Preparation:

1.  Bring the 8 cups of water to boil in a big & hard based vessel.

2.  Meanwhile, add the tomatoes, chillies, salt in a mixer jar, grind into fine paste

3.  Mix the Rice flour with water into a thin batter

4.  Once the water starts boiling, add the grounded paste, and slowly add the rice flour batter
      into it continuously stirring it.

5.  Keep stirring till the contents become little thick and shiny.

6.  Remove from fire, add the lemon juice.

7.  Spread plastic sheet or a clean cloth and pour this KUZHU with small spoon into
     on the cloth circle type.

8.  Let it dry for 1 day.  Then remove the half dried vadam from the cloth and dry
     it in sun the next day till the vadam appears totally dried. (probably keep these half dried vadams
     in plates)

FRY in oil and use it whenever required.