ORANGE SKIN PULI MILAGAI:

Ingredients:
Orange skin (Nagpur Santra)   4-5 skins
Green Chillies                          15-20
Tamrind Juice                           2 cups
Mustard Seeds                          1 tbps
Methi seeds                               1/2 tbps
Channa Dal                               1 tbps
Hing pieces                               5-6 (if powder 1 tbsp)
Oil                                            5-6 tbsp

Preparation:
Wash the skin and cut orange skin into small pieces.
Soak tamrind and extract required juice.
Take a deep kadai -  pour 2-3 tbsp oil and heat it.  Once hot, add mustard seeds, methi seeds, channa dal and keep aside.

In the same oil, add the orange skin and fry till golden brown.  Later add green chilli and fry for 2-3 minutes.

Then add the fried mustard etc, pour tamrind juice add the balance 3 tbsp oil and bring it to boil tll the oil starts separating.    Remove from fire.

This is a good side dish for Dosa, Idli, Rotis etc.

Optional:  If required we can add cut ginger pieces also to make it more healthy side dish.