CARROT CAPSICUM RICE

CARROT CAPSICUM RICE:

Ingredients:

Rice                         2 cups
Carrot                      1
Capsicum                2 
Mustard                   1 tsp
Jeera                        1 tsp
Channa dal               1 tbsp
Water                       4 cups
Oil                            6 tbps (2 for roasting)
Salt                           As required

For Powder:

Dhania                     3 tbps
Channa Dal              2 tbps
R. Chillies                4-5
Grated Cocount        3 tbsp
Hing                         3-4 pieces

Preparation:

take a Kadai, add 2 tsp oil,  once hot, add all the  items given for powder and roast it.  Keep aside.  After cooling, grind into a coarse powder.

Take Pressure Pan - add oil, Once hot, add mustard seeds.  let it cracle.  Add Jeera and channa dal.
Later add the ground powder and just fry for 1 minute.  Add 4 cups of water, required qty of salt.

Once water boils,  wash the rice and add to the boiling water and pressure cook for 3-4 whistles.

TASTY CARROT CAPSICUM RICE READY